Watching a baseball game at Boston’s venerable Fenway Park
has been a bucket list of mine for years. So we decided to tack on a visit to
Boston at the end of our recent Maine adventure.
Boston is my kind of town. According to the unimpeachable
reference, HelloFresh Ireland (I’m not making this up), Boston is the most Irish
city in the world outside Ireland. One key factor is that Bean Town has more Irish
pubs per capita than any other city outside the Emerald Isle. That’s good
enough for me.
We stayed at the Park Plaza hotel, just steps away from Boston
Common, the Public Garden, many historic sites, and, propitiously, M.J. O’Connor’s,
a handsome and authentic-feeling Irish pub. We arrived from Kennebunkport early
Friday afternoon and after checking in, had a pint and a sandwich at O’Connor’s,
then went on a walkabout.
In the beautiful Public Garden we found the bronze ducklings
that are a tribute to the beloved children’s book, “Make Way for Ducklings”, by
Robert McCloskey. Side note: That book holds a special
place in our
family lore: Reading the book to our young children many years ago, I always
referred to Policeman Mike as Officer McGillicutty, in a high-pitched, sing-songy
voice. Years later, my daughter Eileen was reading the book to her kids and
realized, to her horror, that there was no Officer McGillicutty. Faith and begorrah!
It was as if she had just learned I lied about Santa Claus and the Easter Bunny
too. (Well, actually….)
The next morning I was filled with anticipation. It was a
glorious, warm sunny day at the end of September so we walked to Fenway, about
a half-hour away.
We made our way to Lansdowne Street,
a pedestrian-only promenade that abuts Fenway. The street is lined with outside
seating for bars and restaurants, souvenir shops, and baseball clothing stores.
We found a sign for Bleacher Bar, the famous establishment tucked under Fenway’s
left-centerfield bleachers (the bleachers have long since given way to seats)
with a large window looking out onto the field.
After lunch in the cavernous bar in
very close proximity to hundreds of Sox fans and a few brave souls sporting caps
or jerseys of the visiting Detroit Tigers, we headed to the gate and entered the
shrine.
Fenway opened in 1912 (the same
year as the introduction of Oreo cookies and just five days after the Titanic
disaster), and in the concourse it looks and smells its age. It’s dingy and
dark and narrow and has the aroma of many people in close quarters for more
than a century.
But boy is it cool. The ancient walls
are lined with artifacts, plaques, and memorabilia. Vendors offer the same fare
you would find at any ballpark; yet the workers seem genuinely happy to be there
and to welcome you to a place they take pride in. It had the same vibe as at Spring Training – people understand
and appreciate their good fortune, of being in such a sacred (to baseball fans)
venue on the one hand or watching baseball in shirtsleeves in winter on the
other.
The game itself was great fun. It
was the penultimate day of the regular season. The Red Sox had already clinched
one of the three American League wild cards, while the Tigers needed a win to
make it into the postseason.
Detroit won 2-1 on a two-run
single by former Oriole Jahmai Jones in the fifth inning.
If you are a baseball fan, don’t put off a trip to Fenway. It’s an experience I’ll treasure forever.
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